2-Stage Kitchen Knife Sharpener T0901TC manufacturer from China TAIDEA Tech Co.,Ltd

Price:	3.3~3.8 USD
Payment Terms:	T/T,L/C,WU
Place of Origin:	Guangdong, China (Mainland)


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Product Detail

Model No.: T0901TC

Production Capacity: 30000 pcs/month

Delivery Date: 30 days after order

Material: ABS,TPE, Ceramic, Tungsten ...

Color: Random

Package: Color Box

N.W/Ctn: 6.0 kg

Carton Size: 44*24*39cm

Means of Transport: Ocean

Packing: color box

Brand Name: TAIDEA

Sharpening Material: Ceramic, Tungsten Carbide

Product Size: 188*50*63mm

G.W/Ctn: 7.2 kg

Qty/Ctn: 36pcs

Delivery Time: 30 days after order

Kitchen Knife Sharpener
1. 2-Stage knife sharpener
2. Preset angles
3. Crabide and Ceramic
4. Replaceable sharpening unit
5. CE,LFGB,SGS

Kitchen Knife Sharpener

Ceramic and Tungsten Carbide Sharpening Material

Best for kitchen knives, chef's knives, fruit knives, etc.

Material	ABS,TPE, Ceramic, Tungsten Carbide
Sharpening Material	Ceramic, Tungsten Carbide
Color	Random
Product Size	*1885063mm*
Package	Color Box
Carton Size(master)	*442439cm*
G.W/ctn	7.2kg
N.W/ctn	6.0kg
Qty/ctn	36pcs
Delivery	30 days after order

Description:

1. 2-Stage sharpening desigh. Coarse grinding and fine honing/polishing

2. Tungsten Carbide sharpening material provides quick sharp effect.

3. Non-slip rubber feet and ergonomically designed handle for comfortable and secure.

4. Compromise the classical mould and streamline design to get perfect appearance.

Usage:

To begin with, place the kitchen knife sharpener plainly.

1. Coarse grinding for a bluter knife/blade.

Put your knife/blade into the tungsten carbide sharpening slot, pulling backwith a moderate pressure.

2. Find honing/polishing for knife/blade maitenance.

A necessary step for knife/blade maitenance.Put your knife/blade into the ceramic sharpening slot, also pulling back. Sharpening approximately once a week at least is recommended.

3. Cleaning

After sharpening, clean the knife with wiper or water and the knife sharpener with a soft brush or a damp cloth.

Caution:

1. Never sharpen the serrated knives/blades and scissors.

2. Never sharpen back and forth.

3. To avoid any accidents, the knife sharpener should be away from children.