Double-sided Diamond Sharpening Stone T1103D manufacturer from China TAIDEA Tech Co.,Ltd

Price:	9.9~10.1 USD
Payment Terms:	T/T,L/C,WU
Place of Origin:	Guangdong, China (Mainland)


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Product Detail

Model No.: T1103D

Packing: color box

Type: Chef's

Brand Name: TAIDEA

Sharpening Material: Diamond

Product Size: 213*90*29mm

G.W/Ctn: 12.4kg

Qty/Ctn: 12pcs

Delivery Time: 30 days after order

Production Capacity: 30000 pcs/month

Delivery Date: 30 days after order

Style: Handle

Material: Diamond, Bamboo

Grit: 400 and 1000

Package: Color Box

N.W/Ctn: 11.4 kg

Carton Size: 25*23*31cm

Double-sided diamond sharpening stone
1. Coarse and Fine sharpening stone
2. Bamboo base, safe for sharpening
3. CE,LFGB,SGS

Double-sided Diamond Sharpening Stone

Best results for kitchen knives, chef' knives, scissors, etc.

Product Features:

Double-sided sharpening diamond ensures high efficient sharpening result

Coarse and Fine sharpening stone for knife sharpening and polishing/honing

Non-slip bamboo base provides safety and security.

Material	Bamboo, Diamond
Sharpening Material	Diamond
Grit	400 and 1000
Product Size	2139029mm
Package	Color Box
Carton Size(master)	252331cm
G.W/ctn	12.4KG
N.W/ctn	11.4KG
Qty/ctn	12pcs
Delivery	30days after order

Sharpening Stone, double-sided diamond

Description:

Traditional sharpening stone (400# , 1000#)featrues double-sided Diamond sharpening design, applies coarse and fine sharpening.

1. 400 grit sharpening stone: Coarse sharpening for a blunter blade

Moderate sharpening angle and moderate pressure, sharpening forward will lead to the best sharpening effect.

2. 1000 grit sharpening stone:Fine honing for knife polishing and maintenance.

A necessary step for the burrs elimination. sharpeningapproximately once a week at least is recommended.

Usage:

To begin with, place the sharpening stone plainly.

1. Coare sharpening

Put the knife/blade on the 400 grit sharpening diamond, pulling forward with a moderate pressure.

2. Fine honing/polishing

A necessary step for honing and polishing your knives. Also pulling forward with a moderate pressure 4-5 times. Sharpening approximately once a week at least is recommended.

3. Cleaning

After sharpening, clean the knife with wiper or water and the sharpening stone with a soft brush or a damp cloth.

Caution:

1. Please use the whole surface of sharpening stone to keep the consistency when sharpening knives.

2. Sharpening result would be much better with sharpening oil.